WELCOME DRINK,
EXCLUSIVE MENU, COTILLION,
GRAPES, FIREWORKS
& RALFUS DJ
SUNDAY, 31 DECEMBER, 2023
FROM 20.00 H TO 03.00 H / LIMITED SPACE
DRESS CODE: ELEGANTE
NEW YEAR'S EVE MENU
WELCOME
Olèron oysters with cialda Rockfeller style
STARTING THE DINNER
Marinated red prawns, daikon confit, guava spuma, black garlic crunchy sponge
SEA SHORE
Lobster stuffed crescent with saffron sauce, leek emulsione,
spinach cream and tomato powder
SMALL FISHERMAN
Baby courgette crusted fillet of dentex with lentil purée, baby mais shimeshi and red martini reduction.
THE FARM
White veal cheek, glazed with celery root cream, potato mille-feuille and demiglass with forest fruits
FINAL SWEET
Torrone semi-sphere covered with cioccolato on an almond sponge cake and Maracuya sauce.
6 COURSES MENU / DJ MUSIC
INFO Y BOOKINGS +34 691 313 160
Sign up to our Newsletter
Be the first to hear updates on our events, advanced booking opportunities and new menu launches.
Contáctenos
We’d like to keep in touch with you about all our restaurants with exclusive news and advance booking opportunities. We will contact you about special events, new openings as well as the latest seasonal menus. We will keep your data secure, and of course would never sell or share data. You can change your mind at any time by clicking unsubscribe on any email you receive or by clicking the link on our website. For further detail on our data policy and protection.
